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Starters

Atlantic prawn cocktail in a Marie Rose sauce

Atlantic prawns in a white wine beurre blanc sauce served with toast

Calamari in breaded paprika with a homemade tartare sauce

Two cheeseburger sliders

Roasted pumpkin salad sprinkled with cashew nuts, peanuts, grapefruit slices & fresh herbs

Toma soup – spiced tomato & coconut, served with toast

Main courses

Tiger prawns in garlic butter served with homemade fries, creamy mash potato or fried rice with sauteed seasonal vegetables

Sole Meuniere with salmon served in a white wine beurre blanc sauce with creamy mash potato & seasonal sauteed vegetables

Grilled grouper fish served with homemade fries, creamy mash potato, or fried rice & seasonal sauteed vegetables with a lemon & parsley vinaigrette

Beef stroganoff – tender strips of fillet steak in a rich brandy & mushroom sauce served with creamy mash potato & seasonal sauteed vegetables

Moroccan style lamb – a slow cooked lamb casserole served with a mint cous cous & seasonal sauteed vegetables

Chicken kiev – a crispy chicken breast stuffed with a garlic parsley butter served with creamy mash potato & seasonal sauteed vegetables

Creamy coconut chicken curry served with basmati rice, a tomato & onion sambal & mini prawn crackers

Creamy coconut & peanut aubergine curry
served with basmati rice, a tomato & onion sambal & mini prawn crackers

Classic grilled Toma cheeseburger served with homemade fries

Gourmet grilled Toma cheeseburger served with bacon, peppercorn sauce & homemade fries

Spaghetti carbonara – creamy pasta with bacon, parsley & cheese

‘Nusantara’ Indonesian noodles with prawns or chicken, sprinkled with peanuts & cashew nuts

Desserts

Toma homemade apple crumble served with vanilla ice cream

Caramelized plantain slices with vanilla ice cream

Fresh seasonal fruit platter

Ice cream (2 scoops vanilla/chocolate)