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Starters

Grilled prawns with an Asian inspired green papaya salad

Calamari in breaded paprika with tartare sauce

Roasted carrot & chickpea salad with goat’s cheese & cashew nuts

Roasted pumpkin salad sprinkled with cashew nuts, peanuts, grapefruit slices & fresh herbs

Toma soup – spiced tomato & coconut, served with toast

Main courses

Fillet steak au poivre served with a black peppercorn sauce, homemade fries & a tomato salad

Moroccan style lamb – a slow cooked lamb casserole served with a mint cous cous & vegetables

Creamy coconut chicken curry served with rice

‘Coq au vin’ – chicken with fresh herbs, mash & sautéed vegetables

Pan-fried grouper fish served with green lentils or rice, seasonal vegetables & a hot sauce

Spaghetti carbonara – creamy pasta with bacon, parsley & cheese

Basil pesto tagliatelli with cashew nuts

‘Nusantara’ Indonesian noodles with prawns or chicken

Classic Toma cheeseburger with homemade fries

Gourmet Toma cheeseburger with bacon, peppercorn sauce & homemade fries

Desserts

Caramelized plantain slices with vanilla ice cream

Ice cream (2 scoops vanilla/chocolate)